Thursday, April 26, 2018

Cookout Foods Menu


Cookout Foods Menu
Featuring  foods cooked on-site for the ultimate in deliciousness



For more information visit our website at www.artisanfoodworks.com

Send an email to ArtisanFoodworks@240sweet.com or call 812.372.9898 to set up service. 

INTRODUCTORY SPECIAL OFFER
Save at least 33% off regular menu pricing when you book by May 31 for your 2018 event

BUFFET ENTREES

Quarter pound burgers, garden burgers, and hot dogs
Grilled on-site and served with buns and fixin’s

Beef brisket
Mouth-watering brisket smoked over hickory and bourbon barrel staves. With sauces on the side
Upgrade for 1.50 each guest

Sirloin steak
Half pound sirloin steaks grilled on site to medium. With steak sauce on the side.
Upgrade for 6.00 each guest

Whole local pig
Smoked over hickory and pulled on-site with assorted barbecue sauces on the side. 75 guest minimum

Syrah! for ribs
Deliciously tender because they are smoked over hickory and basted with a red wine barbecue sauce
Upgrade for 3.00 each guest

Pulled pork barbecue
Slowly smoked and pulled, then tossed in Chef Alexa’s own classic barbecue sauce

Grilled duck breasts
Maple Leaf farms breasts served medium-rare with Chef Alexa’s blueberry sauce
Upgrade for 4.00 each guest

Barbecue chicken
Whole chicken pieces smoked and basted with barbecue sauce

Chicken skewers
Grilled chicken on a stick with Chef’s choice sauces on the side

Barbecue jackfruit
Spicy vegan vegetable barbecue. Did you see that Chef Alexa was featured in Thrillist for her recipe?

 Impossible burger
Vegan “beef” with cashew “cheese” served with buns and condiments
Add for 2.75 each guest


ALSO IMPORTANT
Bacon and bourbon collard greens

Confetti corn

Fresh from the garden salad with ranch and vinaigrette
Homestyle fruit salad
Watermelon and feta salad

Ambrosia salad

Hoosier broccoli salad
Southern black eyed pea salad

Creamy coleslaw
Crunchy potato chips with sour cream dip
Cowboy baked beans

Vegetarian baked beans
Bacon braised green beans

Fire kissed vegetables

Fresh vegetable display with home-made ranch dip

Grand Champion decadent macaroni and cheese (upgrade for 1.00 each guest)

Traditional potato salad
Red bliss potatoes

Freshly baked bread with butter    
                   
Cornbread with whipped butter
Marbled sheet cake with buttercream frosting

Gourmet rice crispy treats

Sweet dip with strawberries, brownies, and cookies

S’more on a Stick Station**

Dessert service**
Sweet tea and fruited water station**

SERVICE WARE
Eco-friendly plates with disposable eating utensils and deluxe paper napkins

Rustic blue enamelware with flatware and deluxe paper napkins (upgrade for 1.00 each guest)

Sustainably harvested banana palm plates with flatware and white cloth napkins (upgrade for 1.50 each guest)

PRICING

One Entrée with three Also Important and Service Ware: 15.00
100 OR MORE GUESTS: 9.00
200 OR MORE GUESTS: 8.00
300 OR MORE GUESTS: 7.00

Two Entrees with four Also Important and Service Ware: 20.00
100 OR MORE GUESTS: 12.40
200 OR MORE GUESTS: 11.40
300 OR MORE GUESTS: 12.40

Three Entrees with five Also Important and Service Ware: 25.00
INTRODUCTORY SPECIAL OFFER: 16.75
100 OR MORE GUESTS: 15.75
200 OR MORE GUESTS: 14.75
300 OR MORE GUESTS: 13.75

Each additional Everything Else You Need or Appetizer: 2.50
INTRODUCTORY SPECIAL OFFER: 1.50


DETAILS
Monday through Friday: 500.00 food minimum

Saturday and Sunday: 1000.00 food minimum
Holidays: 2000.00 food minimum


Booking fee (credited towards final bill) is minimum for date.

Subject to date availability.

Pricing not valid for events already booked.

Artisan Foodworks does not pay venue fees (if applicable they are the responsibility of client).

Indiana sales tax of 7% not included in pricing.

20% service charge will be added to final bill.

10% gratuity will be added to final bill.

One hour of direct service included for each 100 guests.

Events more than 40 miles from our commissary may incur travel fees.

Pricing subject to change without notice without price lock.

Wednesday, April 4, 2018

Fresh and Fancy Foods Menu



Fresh and Fancy Foods Menu
For pick up or delivery


For more information visit our website at www.artisanfoodworks.com


Send an email to ArtisanFoodworks@240sweet.com or call 812.372.9898 to set up service. 


INTRODUCTORY SPECIAL OFFER
Book by April 30 to save 33% on this menu for your 2018 event


FEATURED PLATTERS
Served at room temperature

Sugar cane shrimp
Rum and lime glazed jumbo shrimp skewered with a piece of sugar cane
35 pieces
120.00 
Sale price: 80.40

Beef tenderloin platter
Medium-rare deliciousness sliced and served with split silver dollar rolls. Chef’s choice sauce and creamy horseradish on the side
Serves up to 30
300.00
Sale price: 201.00

Tsar Nicoulai Estate caviar platter
With crème fraiche, blini, cheese breads, chopped egg, and purple onion
Must be ordered 10 business days in advance
Serves up to 25
1875.00
Sale price: 1256.25

Chef Alexa’s foie gras
Whole foie gras in jars with delectable accompaniments
Must be ordered 10 business days in advance
Serves up to 20
250.00
Sale price: 167.50

Acorn squash and truffled white bean platter
Smoked acorn squash, truffled white beans, roasted pumpkin seeds, and marinated vegetables. Served with crusty European bread and olive oil.
Serves up to 20          
150.00
Sale price: 100.50 



FRESH FAVORITES
Served at room temperature

Sweet and sassy bacon and pistachio caramel corn
Serves up to 25 people
50.00
Sale price: 33.50

Watermelon and feta salad
Serves up to 25 people
50.00
Sale price: 33.50

Hoosier broccoli salad
Serves up to 25 people
50.00
Sale price: 33.50

Grand Champion decadent macaroni and cheese
Serves up to 25 people
75.00
Sale price: 50.25

Farm vegetable display
A colorful arrangement of seasonal fresh and marinated vegetables served with house-made ranch
Serves up to 30
125.00
Sale price: 83.75

Fresh seasonal fruit platter
Wedges of cantaloupe, honeydew, watermelon and pineapple garnished with strawberries, orange cartwheels and clusters of red, seedless grapes Served with honey yogurt dipping sauce
Serves up to 30
96.00
Sale price: 64.32


MORE TO LOVE
Served at room temperature

Candied bacon
With a slight kick and served on a stick
45 pieces
90.00
Sale price: 60.30 

Gourmet mini sandwiches
A selection of mozzarella caprese, chicken with seasonal chutney, and Burtons’ maple syrup and stone ground mustard ham sandwiches on silver dollar rolls
25 sandwiches
96.00
Sale price: 64.32 

Blackberry barbecue meatballs
In our own barbecue sauce
100 pieces
72.00
Sale price: 48.24

Pulled pork barbecue
Smoked over hickory, hand-pulled, and tossed in our own barbecue sauce. Accompanied by split mini rolls
Serves up to 25
80.00 
Sale price: 53.60

Humboldt Fog brûlée
Artisan goat cheese with caramelized sugar. Accompanied by fresh berries and crusty European bread
Serves up to 30
125.00                             
Sale price: 83.75  

Pepper jam dip
Sweet and spicy jam spread over whipped goat cheese
Serves up to 30
75.00  
Sale price: 50.25

Dip time
Buffalo hummus with bleu cheese, beet hummus with goat cheese, and lemon hummus with assorted vegetable and pita chip dippers
Serves up to 25
75.00
Sale price: 50.25
 

Mini dessert assortment
Includes mini cookies, mini brownie bites and marshmallows
Serves up to 25
72.00  
Sale price: 48.24

Sweet dip
Fresh strawberries, graham crackers, brownie bites, and mini cookies with marshmallow whip made into a dip
Serves up to 25
85.00
Sale price: 56.95


DETAILS

This menu is not available for events already booked.

Service subject to date/time availability.

Plates, napkins, and eating utensils not included.

Disposable chafing dishes available.

Booking fee is (credited towards final bill) is 50.00 for pick up

Delivery charge not included. Delivery includes set up.

500.00 minimum for delivery Monday through Friday

1000.00 minimum for delivery Saturday and Sunday

2000.00 minimum on holidays

2000.00 food/serviceware minimum on holidays

Booking fee (credited towards final bill) is minimum for date of service for delivery

7% Indiana sales tax added to final bill

Artisan Foodworks does not pay usage or facility fees to venues. Any such fees are the responsibility of the client.




Tuesday, March 27, 2018

Classic Buffet Menu

Classic Buffet Menu
A prix fixe menu for your special event. Available for drop off or full service. 



For more information visit our website at www.artisanfoodworks.com/

Send an email to Samantha at ArtisanFoodworks@240sweet.com or call 812.372.9898 to set up service. 

Please note this special is only valid for open dates in 2018. Book by July, 30 2018. 



Buffet Entrees

Carved prime rib
Served by the Buffet Chef to each guest. Gourmet sauces on the side

Herb and butter chicken
Boneless, skinless chicken breasts with fresh herbs and creamery butter

Hoosier pork loin*
Roasted pork loin with handmade barbecue sauce


On the Side
Creamy mashed potatoes

Homestyle green beans with bacon

Hearty garden salad with ranch and seasonal vinaigrette

Freshly baked bread with butter

Grand Champion decadent macaroni and cheese *

Sweet tea and fruited water station (full service only) *

Buttercream frosted marbled sheet cake *

Sweet dip with strawberries, graham crackers, and brownie bites*

Dessert handling service (full service only) *

Service Ware
Eco-friendly plates with stainless steel flatware, eco-friendly cups, and deluxe paper napkins

China with flatware, water service with glassware, and deluxe paper napkins **

Add Appetizer Station**
All American fruit basket
Fresh-cut seasonal fruit served in a watermelon basket with sweet dip

Blackberry barbecue meatballs
The party favorite


Pricing, Each Guest
Two entrees, four On the Side, and Service Ware: 15.50

*Add or upgrade to these items (each): 2.50
**Upgrade to the China package or add Appetizer Station: 5.00
Additional a la carte foods available. Ask for the Fresh and Fancy menu.

Details
Subject to date availability.

Booking fee is minimum for date of service and credited towards the final bill.

Pricing not valid for events already booked.

Menu may not be available for use at all venues.


Monday through Friday: 500.00 food minimum
Saturday and Sunday: 1000.00 food minimum
Holidays: 2000.00 minimum

One hour of direct service for every 50 guests included. If Appetizer Station added, direct service time increases by half hour for station.

Handling fee will be charged for service ware and foods not provided by Artisan Foodworks

Professional catering equipment rental included with pricing (including but not limited to cooking tools, salt and pepper shakers, chafing dishes, platters, serving utensils, and bussing trays).

Events more than 40 miles from our commissary may incur travel fees.

Indiana sales tax not included

10% gratuity will be added to final bill.

20% service charge will be added to final bill.