Holiday Stations Menu
A special menu for November and December 2018. Delight your guests with elegant deliciousness.
Book by September 17 to save 25% on your holiday meal
Call us at 812.372.9898 or send an email to ArtisanFoodworks@240sweet.com to schedule a complimentary consultation. Please note that this special is subject to date availability.
Big shrimp cocktail
Jumbo shrimp with a cranberry-jalapeno and traditional cocktail sauces.
Decadent fruit display
Locally cured meats, pickled shrimp, olives, seasonal pickled veggies and fruit, salted almonds, bread and crackers appetizingly arranged.
Cheese and berries display
A seasonal arrangement of imported and domestic cheeses with fresh berries, crackers, and crusty bread.
Foie gras mousse
On a crisp with blackberry cognac sauce.
Tsar Nicoulai caviar display
One of the world’s best caviars with blini, sour cream, egg, and onion (Upgrade for 25.00 each guest).
Candied bacon on a stick
Deviled quail’s eggs with candied bacon
The classic party food with a twist.
Beet hummus topped with goat cheese and lemon hummus with rainbow-colored carrots and crackers.
Fresh vegetable display
A side of house-cured salmon served with chopped eggs, capers, tomato, onion, artisan hot sauce, and crusty bread.
Seared ahi tuna carving station
Whole sashimi grade tuna loin, seared and carved to order. Accompanied by Asian slaw, premium soy sauce, wasabi, pickled ginger, and edamame.
New Orleans shrimp sauté
A family favorite of jumbo shrimp sautéed in real butter with garlic and herbs prepared continuously. Served with creamy goat cheese grits.
For the Meat Lover
Choose two: Texas beef brisket, sausage, pulled pork, and vegan jackfruit. Served with petite brioche buns, sweet/spicy pickles, pork belly baked beans, and creamy coleslaw.
Whole prime rib carved to order. Served medium rare with au jus and horseradish. Accompanied by mashed potatoes and roasted vegetables.
Decadent beef tenderloin
Medium-rare beef tenderloin carved to order. Served with brioche buns and seasonal sauce assortment. Accompanied by roasted red potatoes. Select for a 5.00 a person upgrade.
Greek style skewers treat with pita chips and tzatziki. Accompanied by a fresh Greek salad of romaine, feta, tomato slices, pepperoncini, onions, cucumber, and our own lemon dressing.
Maple Leaf Farms duck
Seared duck breasts carved to order. Served with brioche buns, seasonal sauce assortment, and charred corn salad.
Ham and turkey with creamy mashed potatoes, gravy, cranberry relish, marshmallow topped sweet potatoes, and brioche rolls.
Eat Your Vegetables
Elegant salad of pears with bleu cheese, candied pecans, field greens, and Champagne vinaigrette. Served with freshly baked bread and creamery butter.
Saffron rice with peas, sweet peppers, zucchini, onions, tomatoes, eggplant, green olives, parsley, preserved lemons, and carrots cooked in our giant pans.
A blend of woodland mushrooms sautéed with garlic, onion, and sweet peppers cooked in our big pans. Served with baby spinach, bleu cheese, and balsamic vinaigrette.
Macaroni and cheese bar
Super-creamy macaroni and cheese for a “build your own” bar. Mix-ins include crisply bacon, truffle puree, scallions, creamery butter, roasted garlic, pimentos, jalapenos, Ritz cracker bits, Cheetos, and jalapenos.
A seasonal selection of whole cheese including creamy brie, stilton, parmesan, cheddar, sweet country cheese, and more. Accompanied by grapes, strawberries, honeycomb, baguette slices, and rice crackers.
Mini dessert station
A seasonal Chef’s choice assortment of delicious small bites that may include French macaron, mini cheesecakes, bar cookies, and amaretto stuffed strawberries. (Upgrade for 5.00 each guest)
Non-alcoholic beverage station
Choose two: Southern sweet tea, lemonade, triple berry lemonade, fruited water, watermelon agua fresca, and coffee.
Plates in your choice of palm leaf plates or china accompanied by stainless steel flatware. Glassware for drink station, salt and pepper shakers, and all items needed for bussing and serving included.
Your choice paper cocktail napkins or white cloth napkins. Also includes white tabletop linens for food stations and guest tables.
Cake service station
Cutting and plating of the professionally baked cake that you provide. Includes rental/usage of serviceware and paper cocktail napkins.
Three Passed Appetizers and three stations: 100.00
HOLIDAY SPECIAL: 75.00
Each additional Appetizer: 7.50
HOLIDAY SPECIAL: 5.62
Each additional Food Station: 20.00
HOLIDAY SPECIAL: 15.00
Three hours of direct service included
1000.00 food/serviceware minimum Monday through Friday/Booking fee of 500.00
2000.00 food/serviceware minimum on Saturdays and Sundays/Booking fee of 1000.00
Handling fee will be charged for service ware and foods not provided by Artisan Foodworks (other than desserts)
Professional catering equipment rental included with pricing (including but not limited to grills, salt and pepper shakers, chafing dishes, platters, serving utensils, and bussing trays)
20% service charge added to all services
10% gratuity added to all events
This menu may not be available at all venues.
Events more than 50 miles from our commissary may incur travel fees
Prices subject to change without notice unless there is pricelock