Thursday, January 31, 2019

Gourmet Collection




SPECIAL OFFER
Book by March 1, 2019 to save 25% on this menu for your 2019 event


812.372.9898

www.artisanfoodworks.com

catering@artisanfoodworks.com


19 Gourmet Collection
 A selection of upscale Hoosier favorites with a gourmet twist. Available as family style or buffet.



Appetizers

Roasted fig and ricotta flatbreads
Luxury flatbreads topped with Chef Alexa’s favorite combination

Lobster and popcorn soup shots
Chef Alexa’s award-winning creation

Roasted fig and ricotta flatbreads
Luxury flatbreads topped with Chef Alexa’s favorite combination

Lobster roll deviled eggs
A Bar Harbor favorite! Classic deviled eggs stuffed with Maine lobster

Chef’s choice canapes
An assortment of small bites on bread

Candied bacon on a stick
All the deliciousness in the world—on a stick

Jumbo shrimp cocktail
Jumbo shrimp with classic cocktail sauce

Charcuterie platter
Locally cured meats, pickled shrimp, olives, seasonal pickled veggies and fruit, salted almonds, bread and crackers appetizingly arranged

Cheese and berries display
A seasonal arrangement of imported and domestic cheeses with fresh berries, crackers, and crusty bread

Hummus duet
Roasted garlic hummus and KetoLuxe zucchini babaganoush with rainbow vegetable dippers

Entrees

Whole smoked halibut
Charcoal roasted Alaskan halibut served with a variety of condiments. Upgrade for 5.00 each guest

Hickory-kissed prime rib
Lightly smoked over hickory. Served medium rare with seasonal sauces on the side

Grilled beef tenderloin
Grilled to medium rare and hand-carved at the buffet. Served with seasonal sauces on the side
Upgrade for 5.00 each guest

Captain’s pork loin
The Hoosier favorite served with a peach-rum sauce

Whole local pig
Smoked over hickory and pulled on site. Served with seasonal sauce assortment

Champagne chicken
Chicken breasts (boneless and skinless) in a champagne sauce

Classic grilled chicken breasts
Served with three seasonal sauces on the side

Honey and tangerine salmon
Grilled salmon filets with a delicious sauce

Wild mushroom mélange
Seasonal wild mushrooms, smoked walnuts and roasted garlic in a decadent cream sauce

On the Side

Field greens with fresh blackberries, sugared almonds, radishes, goat cheese, and honey-hemp seed dressing

Elegant salad of pears with bleu cheese, candied pecans, field greens, and Champagne vinaigrette

Seasonal vegetable sauté

Heirloom tomato display with fresh mozzarella, field greens, fresh basil, assorted olive oils, vinegars, and salts

Watermelon and feta salad

Tandoori spiced carrots

Grilled and marinated vegetable display

Asparagus spears with white balsamic vinegar

Bacon braised green beans

Red and gold potatoes with garlic and parsley butter

Country mashed potatoes

Goat cheese mashed potatoes

Grand Champion decadent macaroni and cheese

Fresh fruit display with marshmallow dip

Bread assortment: freshly baked, cornbread, and gluten free

S’more on a Stick Station

Twinkie tiramisu

Dessert handling service


Drinks

Classic lemonade

Mixed berry lemonade

Fruited water

Southern sweet tea

Iced tea

Cucumber and lemon water

Water service (upgrade for 1.50 each guest)



Service Ware

Sustainably harvested banana palm leaf plates with flatware and deluxe paper napkins

Rustic blue enamelware with flatware and deluxe paper napkins

China with flatware, glassware, water service, and white cloth napkins (upgrade for 5.00 each guest)


Pricing, Each Guest
Appetizer Station with Buffet or Family Style service


Two Appetizers, one Entrée with three On the Side, two Drinks, and Service Ware: 50.00 
Sale Price 37.50

Three Appetizers, two Entrees with four On the Side, two Drinks, and Service Ware: 60.00
Sale Price 45.00

Four appetizers, three Entrees with five On the Side, two Drinks, and Service Ware: 66.00
Sale Price 49.50

Each additional Everything Else You Need: 3.00
Sale Price 2.25

Upgrade to passed appetizers: 5.00
Sale Price 3.75


The Fine Print

Appetizer station with buffet or family style service

Two hours of direct service included

1000.00 food/serviceware minimum Monday through Friday/Booking fee of 500.00

3000.00 food/serviceware minimum on Saturdays and Sundays/Booking fee of 1000.00

Handling fee will be charged for service ware and foods not provided by Artisan Foodworks

Professional catering equipment rental included with pricing (including but not limited to grills,  salt and pepper shakers, chafing dishes, platters, serving utensils, and busing trays)

20% service charge added to all services

10% gratuity added to all events

This menu may not be available at all venues.

Events more than 50 miles from our commissary may incur travel fees

Prices subject to change without notice unless there is pricelock

Artisan Foodworks does not pay venue fees. If applicable, venue charges for catering/kitchen are the responsibility of the people renting the venue.

Thursday, January 24, 2019

KetoLuxe Meal





KetoLuxe Meal
A keto, paleo, low carb, gluten free, sugar free drop off/pick up menu. 
Available 7 days a week, 24 hours a day.

812.372.9898 
www.artisanfoodworks.com
artisanfoodworks@240sweet.com


 Entrees

Sweet mustard glazed pork loin
This moist and tender dish is a top choice

Slow-smoked pulled pork barbecue
Using Chef Alexa’s own KetoLuxe barbecue sauce on the side.

Crack chicken
Shredded chicken with ranch seasoning, bacon, and cheese

Asiago chicken
Our original creation of boneless, skinless chicken breasts in a gooey cheese and basil sauce with lemon

Beef barbacoa
Latin style braised beef

Succulent beef brisket*
Served with KetoLuxe barbecue sauce on the side

Portabella pizzas
Whole giant mushroom caps topped with KetoLuxe Marvelous Marinara, provolone, and fresh basil

Cauliflower paella
Vegan entrée of saffron-infused cauliflower rice with tofu, cashews, and  vegetables

Surprise me
Chef Alexa’s choice of an entrée based upon her inspiration. Dishes are not on this menu




Details

Choose 2 entrees.
Comes with shirataki pasta salad of the day and LuxeBites. Disposable plates and utensils included.
15.00 each guest
*Upgrade for 2.50 each guest



ADD
Fresh from the garden salad with ranch and vinaigrette
2.50 each guest

Fresh berries n a light vanilla sauce
5.00 each guest

Cauliflower and goat cheese mash-up
2.50 each guest

Mac(adamias) and Cheese
3.50 each guest

Vinegar coleslaw
2.50 each guest

Bottled water
1.00 each person




Drop off or pick up. Delivery charge calculated based upon date and location. 500.00 minimum Monday through Thursday. 750.00 minimum for Fridays. 2000.00 minimum Saturday and Sunday.

Friday, November 30, 2018

Celebration Foods Menu





812.372.9898
www.artisanfoodworks.com
artisanfoodworks@240sweet.com

Chef Alexa presents a special holiday menu for December 2018. Impress your guests with hand-crafted gourmet foods from One of the Top 10 Farm to Table Chefs in the USA. 

The Celebration Menu is designed for pick up or delivery. Mix and match this a la carte menu for your event. 

Save 33% on our regular prices when you use this menu in December 2018.


Call our office to place your order for pick up or delivery 

OR 

Click here to order online



18 Celebration Foods
For pick up or delivery

FEATURED FOODS
Served at room temperature


Sugar cane shrimp
Rum and lime glazed jumbo shrimp skewered with a piece of sugar cane
35 pieces
120.00
Sale price: 80.40

Beef tenderloin platter (keto friendly)
Medium-rare deliciousness sliced and served with split silver dollar rolls. Chef’s choice sauce and creamy horseradish on the side
Serves up to 30
300.00
Sale price: 201.00

Tsar Nicoulai Estate caviar platter (keto friendly)
With crème fraiche, blini, cheese breads, chopped egg, and purple onion
Must be ordered 10 business days in advance
Serves up to 25
1875.00
Sale price: 1256.25

Chef Alexa’s foie gras (keto friendly)
Whole foie gras in jars with delectable accompaniments
Must be ordered 10 business days in advance
Serves up to 20
250.00
Sale price: 167.50

Acorn squash and truffled white bean platter
Smoked acorn squash, truffled white beans, roasted pumpkin seeds, and marinated vegetables. Served with crusty European bread and olive oil.
Serves up to 20        
150.00
Sale price: 100.50

Maryland crab dip (keto friendly)
The East Coast favorite of blue crabmeat with cream cheese, cheddar, and Chesapeake Bay Seasoning. Served with vegetables and bread for dipping)
50 pieces
75.00
Sale price: 50.25

Acorn squash and truffled white bean platter
Smoked acorn squash, truffled white beans, roasted pumpkin seeds, and marinated vegetables. Served with crusty European bread and olive oil.
Serves up to 20        
150.00
Sale price: 100.50

Brown sugar glazed ham
County pit ham with chunks of pineapple glazed with brown sugar
15 lbs 157.50
Sale price 105.53



FRESH FAVORITES
Served at room temperature

Sweet and sassy bacon and pistachio caramel corn
Serves up to 25 people
50.00
Sale price: 33.50

Hoosier broccoli salad
Serves up to 25 people
50.00
Sale price: 33.50

Grand Champion decadent macaroni and cheese
Serves up to 25 people
75.00
Sale price: 50.25

Farm vegetable display (keto friendly)
A colorful arrangement of seasonal fresh and marinated vegetables served with house-made ranch
Serves up to 30
125.00
Sale price: 83.75

Fresh seasonal fruit platter
Wedges of cantaloupe, honeydew, watermelon and pineapple garnished with strawberries, orange cartwheels and clusters of red, seedless grapes Served with honey yogurt dipping sauce
Serves up to 30
96.00
Sale price: 64.32

MORE TO LOVE
Served at room temperature

Candied bacon
With a slight kick and served on a stick
45 pieces
90.00
Sale price: 60.30

Gourmet mini sandwiches
A selection of mozzarella caprese, chicken with seasonal chutney, and Burtons’ maple syrup and stone ground mustard ham sandwiches on silver dollar rolls
25 sandwiches
96.00
Sale price: 64.32

Blackberry barbecue meatballs
In our own barbecue sauce
100 pieces
72.00
Sale price 56.24

Pulled pork barbecue
Smoked over hickory, hand-pulled, and tossed in our own barbecue sauce. Accompanied by split mini rolls
Serves up to 25
80.00 
Sale price: 53.60

Gourmet cheese platter (keto friendly)
Imported and domestic cheese assortment, garnished with grapes, berries, and nuts. Served with gourmet crackers
Serves up to 25        
150.00
Sale price: 100.50 

Humboldt Fog brûlée
Artisan goat cheese with caramelized sugar. Accompanied by fresh berries and crusty European bread
Serves up to 30
125.00
Sale price: 83.75           

Pepper jam dip
Sweet and spicy jam spread over whipped goat cheese
Serves up to 30
75.00  
Sale price: 50.25

Dip time
Buffalo hummus with bleu cheese, beet hummus with goat cheese, and lemon hummus with assorted vegetable and pita chip dippers
Serves up to 25
75.00
Sale price: 50.25

Mini dessert assortment
Includes mini cookies, mini brownie bites and marshmallows
Serves up to 25
75.00  
Sale price: 50.25

Sweet dip
Fresh strawberries, graham crackers, brownie bites, and mini cookies with vegetarian marshmallow whip made into a dip
Serves up to 25
85.00
Sale price: 56.95

DETAILS

Service subject to date/time availability.

Plates, napkins, and eating utensils not included.

Disposable chafing dishes available.

Booking fee is (credited towards final bill) is 50% of estimated total for pick up

Delivery charge not included. Delivery includes set up.

500.00 minimum for delivery Monday through Friday

1000.00 minimum for delivery Saturday and Sunday

2000.00 minimum on holidays

2000.00 food/service ware minimum on holidays

Booking fee (credited towards final bill) is minimum for date of service for delivery

7% Indiana sales tax added to final bill

Artisan Foodworks does not pay usage or facility fees to venues. Any such fees are the responsibility of the client. 

Tuesday, October 30, 2018

KetoLuxe Winter Menu


Chef Alexa with her mom, Executive Chef Christine, showcasing her butter rubbed turkey.

All items are gluten-free, sugar-free, and low-carb foods. For pick up or delivery. You can also add to any catering event.


Call our office to place your order for pick up or delivery 812.372.9898

OR 

Click here to order online

Book/order by November 17 to save 25%!



Macadamia hummus

Creamy dip with fresh veggies and cheese “crackers”
Serves up to 12
45.00
INTRODUCTORY SPECIAL OFFER: 33.75

Candied bacon on a stick

All the sugar-free deliciousness in the world—on a stick
45 pieces
144.00
INTRODUCTORY SPECIAL OFFER: 108.00

Spiced olive blend
Mediterranean seasoning with a variety of pitted olives
Serves up to 16
35.00
INTRODUCTORY SPECIAL OFFER: 26.25

Jumbo shrimp cocktail

Classic steamed shrimp served with lemons and horseradish-tomato cocktail sauce
35 pieces
131.00
INTRODUCTORY SPECIAL OFFER: 98.25

Beef tenderloin

Medium-rare Choice tenderloin. Served with horseradish whipped cream. 
Serves up to 25
199.00
INTRODUCTORY SPECIAL OFFER: 149.25

HOLIDAY FAVORITES

Butter rubbed turkey

Whole roasted turkey. 10 to 12 pounds bird
Serves up to 12
65.00
INTRODUCTORY SPECIAL OFFER: 48.75

Turkey gravy

Made with the drippings
Serves up 12
20.00
INTRODUCTORY SPECIAL OFFER: 15.00

Mac(adamias) and cheese

Chef Alexa’s award-winning ooey gooey favorite made with cauliflower and macadamias
Serves up to 25
LARGE
81.00
INTRODUCTORY SPECIAL OFFER: 60.75
SMALL
Serves up to 5
40.50
INTRODUCTORY SPECIAL OFFER: 30.25


Whipped cauliflower

Creamy goat cheese and cauliflower whipped together
LARGE
Serves up 25
36.00
INTRODUCTORY SPECIAL OFFER: 27.00
SMALL
Serves up to 5
18.00
INTRODUCTORY SPECIAL OFFER: 13.50

Cranberry sauce

Whole cranberries and orange zest in a sweet sauce
Serves up to 12
31.00
INTRODUCTORY SPECIAL OFFER: 23.25

Green bean casserole

Fresh green beans in a rich mushroom sauce topped with bacon
LARGE
Serves up to 25
60.00
INTRODUCTORY SPECIAL OFFER: 45.00
SMALL
Serves up to 5
30.00
INTRODUCTORY SPECIAL OFFER: 22.50

Broccoli salad

Fresh broccoli in a creamy dressing with macadamia nuts, cheddar cheese, and pomegranate arils
LARGE
Serves up to 25
50.00
INTRODUCTORY SPECIAL OFFER: 37.50
SMALL
Serves up to 5
25.00
INTRODUCTORY SPECIAL OFFER: 18.75


Luscious steak house style creamed spinach
LARGE
Serves up to 25
36.00
INTRODUCTORY SPECIAL OFFER: 27.00
SMALL
Serves up to 5
18.00
INTRODUCTORY SPECIAL OFFER: 13.50


Fried cabbage with bacon

Tasty and delicious sautéed cabbage with the goodness of bacon
LARGE
Serves up to 25
33.00
INTRODUCTORY SPECIAL OFFER: 24.75
SMALL
Serves up to 5
16.00
INTRODUCTORY SPECIAL OFFER: 12.00

Pumpkin cheesecake pie

In a pecan crust
Serves up to 12
140.00
INTRODUCTORY SPECIAL OFFER: 105.00

MORE TO LOVE

German chocolate cake

Gluten-free, sugar-free cake of happiness
Serves up to 12
150.00
INTRODUCTORY SPECIAL OFFER: 112.50


A dark, rich cake with whipped cream and raspberries on the side
Serves up to 24
150.00
INTRODUCTORY SPECIAL OFFER: 112.50


ALSO IMPORTANT

Disposable chafing dish
With stand, water pan, Sterno, and serving utensils
15.00

Service ware
Eco-friendly plates with disposable eating utensils and deluxe paper napkins. Includes serving utensils.
Serves up to 12
25.00

PICK UP DETAILS
Service subject to date/time availability. Must order at least 48 hours in advance. Not available on Sundays, Thanksgiving, Christmas, or New Year’s Day.

Foods provided cold with heating instructions (if applicable).

Items may be picked up at serving temperature for 5.00 each (if applicable).

Plates, napkins, eating utensils, and serving utensils not included.

Order must be paid in full to be finalized.

Indiana sales tax not included in pricing.

Hot service available for 5.00 each item.


DELIVERY DETAILS

Service subject to date/time availability.

500.00 minimum for delivery Monday through Friday

1000.00 minimum for delivery Saturday and Sunday

2000.00 minimum on holidays

Booking fee (credited towards final bill) is minimum for date of service for delivery

Indiana sales tax not included in pricing.

Delivery and set up charge calculated based upon date, location, and time. Includes hot service.