Wednesday, July 17, 2019

19 GIANT JAMBALAYA



SAVE UP TO 25% WHEN YOU BOOK BY AUGUST 1, 2019 FOR YOUR EVENT.

www.artisanfoodworks.com
Catering@ArtisanFoodworks.com

19 Giant Jambalaya
Featuring New Orleans style foods cooked on-site in our giant pans


BUFFET ENTREES
Choose your favorite. All are accompanied by assorted hot sauces.

Classic Jambalaya
The Louisiana favorite of chicken, sausage, sweet peppers, onions, tomatoes, and rice cooked together in our big pan. Chef Alexa’s own KetoLuxe Cajun Seasoning Blend pulls it all together.

Deluxe Jambalaya
Chef Alexa adds shrimp and crawfish to her dish of chicken, sausage, sweet peppers, onions, tomatoes, and rice cooked together in our big pan. Chef Alexa’s own KetoLuxe Cajun Seasoning Blend pulls it all together. 5.00 each guest upgrade


Keto Jambalaya
Chef Alexa makes the Louisiana favorite of chicken, sausage, sweet peppers, onions and tomatoes low carb by using cauliflower rice. Chef Alexa’s own KetoLuxe Cajun Seasoning Blend pulls it all together.

EVERYTHING ELSE YOU NEED
Muffuletta pasta salad
Garlic bread
Pao de queso
Zapp’s Voodoo potato chips
Fresh from the garden salad with seasonal ranch and vinaigrette*
Crudités
Homestyle fruit salad
Fresh fruit display with marshmallow whip
Signature sea salt chocolate chip cookies
Marbled sheet cake with buttercream frosting
KetoLuxe Chocolate Chip Cookie Dough and Snickerdoodle bites*
Assorted cans of Coca Cola products and bottled water
Sweet tea and fruited water station

SERVICE WARE
Eco-friendly plates with disposable eating utensils and deluxe paper napkins

Sustainably harvested palm leaf plates with flatware and deluxe paper napkins*

PRICING

*Upgrade for 1.00 each guest


One Jambalaya with three Also Important and Service Ware: 20.00
INTRODUCTORY SPECIAL OFFER: 15.00

Two Jamabalayas with three Also Important and Service Ware: 25.00
INTRODUCTORY SPECIAL OFFER: 20.00

Each additional Also Important: 2.00


DETAILS

Monday through Friday: 750.00 food minimum
Saturday and Sunday: 1500.00 food minimum
Holidays: 3000.00 food minimum


Booking fee (credited towards final bill) is minimum for date.

Subject to date availability.

Pricing not valid for events already booked.

Artisan Foodworks does not pay venue fees (if applicable they are the responsibility of client).

Indiana sales tax of 7% not included in pricing.

20% service charge will be added to final bill.

10% gratuity will be added to final bill.



One hour of direct service included for every 100 guests.

Events more than 40 miles from our commissary may incur travel fees.

Pricing subject to change without notice without price lock.

Thursday, May 9, 2019

19 COOKOUT FOODS MENU SPECIAL OFFER




SPECIAL OFFER 

Save 33% when you book by May 31, 2019


812.603.4576 
www.artisanfoodworks.com
Catering@ArtisanFoodworks.com


19 Cookout Foods Menu
Featuring foods cooked on-site for the ultimate in deliciousness



BUFFET ENTREES

Quarter pound hamburgers, veggie burgers, and hot dogs
Grilled on-site and served with buns and fixin’s

Jambalaya
A taste of the Big Easy cooked in our giant pans on-site. Chicken and sausage with rice and vegetables

Beef brisket
Mouth-watering brisket smoked over hickory and bourbon barrel staves. With assorted sauces on the side
Upgrade for 1.50 each guest

Sirloin steak
Half pound sirloin steaks grilled on site to medium. With steak sauce on the side
Upgrade for 6.00 each guest

Pulled pork barbecue
Slowly smoked and pulled, then tossed in Chef Alexa’s own classic barbecue sauce

Baby back ribs
Smoked ribs basted with a sweet and tangy barbecue sauce
Upgrade for 1.50 each guest

Barbecue chicken
Whole chicken pieces smoked and basted with barbecue sauce

Giant turkey legs
The State Fair favorite served with assorted sauces on the side

Chicken skewers
Grilled chicken on a stick with Chef’s choice sauces on the side

Barbecue jackfruit
Spicy vegan vegetable barbecue. Did you see that Chef Alexa was featured in Thrillist for her recipe?

Impossible burger
Vegan “beef” with cashew “cheese” served with buns and condiments
Add for 2.75 each guest


ALSO IMPORTANT

Grilled whole ears of corn with a butter bar
Fresh from the garden salad with ranch and seasonal vinaigrette
Homestyle fruit salad
Watermelon and feta salad
Hoosier broccoli salad
Cowboy caviar
Marinated chickpea salad with vinaigrette
Creamy coleslaw
Sweet and sassy slaw
Crunchy potato chips with sour cream dip
Cowboy baked beans
Vegetarian baked beans
Bacon braised green beans
Fresh vegetable display with homemade ranch dip
Grand Champion decadent macaroni and cheese (upgrade for 1.00 each guest)
Traditional potato salad
Red bliss potatoes
Freshly baked bread with butter                                       
Cornbread with whipped butter
Marbled sheet cake with buttercream frosting
Signature sea salt chocolate chip cookies and sugar cookies
Desert handling service
Assorted cans of Coca Cola products and bottled water



SERVICE WARE

Eco-friendly plates with disposable eating utensils and deluxe paper napkins

Sustainably harvested palm leaf plates with flatware and deluxe paper napkins (upgrade for 1.00 each guest)



PRICING

One Entrée with three Also Important and Service Ware: 15.00
SPECIAL OFFER: 10.00

Two Entrees with four Also Important and Service Ware: 20.00
SPECIAL OFFER: 13.40

Three Entrees with five Also Important and Service Ware: 25.00
SPECIAL OFFER: 16.75

Each additional Also Important: 2.00
SPECIAL OFFER: 1.34

Upgrade to keto-friendly (grain/gluten free and sugar free) available for most items: 0.50 each



DETAILS

Monday through Friday: 500.00 food minimum
Saturday and Sunday: 1000.00 food minimum
Holidays: 2000.00 food minimum

Booking fee (credited towards final bill) is minimum for date.

Subject to date availability.

Pricing not valid for events already booked.

Artisan Foodworks does not pay venue fees (if applicable they are the responsibility of client).

Indiana sales tax of 7% not included in pricing.

20% service charge will be added to final bill.

10% gratuity will be added to final bill.

One hour of direct service included for each 100 guests.

Events more than 40 miles from our commissary may incur travel fees.

Pricing subject to change without notice without price lock. 



Thursday, March 28, 2019

Food Truck Street Tacos




SPECIAL OFFER:
Save 20% when you book this menu by April 30 for your 2019 event.


Served from the Flaming Food Truck
812.603.4576 
www.artisanfoodworks.com
Catering@ArtisanFoodworks.com


19 Food Truck Street Tacos


Build Your Own Taco Bar
Served from the truck on corn or flour tortillas with self-serve bar of diced onions, cilantro, radish, jalapeno slices, queso fresco, lime wedges, house-made green and red sauces, and assorted hot sauces

Pork al pastor
Roasted pork shoulder marinated in pineapple and aromatics

Pork carnitas
Slow-roasted pork shoulder

Americano
Seasoned ground beef with tomato, lettuce, and cheddar

Chicken tinga
Shredded chicken with braised smoky peppers and sweet peppers

Beef bulgogi
Korean inspired in an Asian pear teriyaki

Barbacoa
Shredded beef with peppers and onions

Margarita shrimp
Lime and tequila marinated shrimp

Raspberry chipotle duck
Shredded Hoosier duck smoked over hickory
Upgrade for 1.00 each guest

Foie gras torchon
Froie gras topped with crème fraiche and Tsar Nicoulai Estate caviar and truffle shavings
Upgrade for 50.00 each guest

Shitake and hibiscus flower
Great for vegans. A mixture of freshly sautéed mushrooms with hibiscus flowers and red chiles

Impossibly delicious
Vegan “beef” with cashew “cheese” mixed with shitake mushrooms and caramelized onions
Upgrade for 2.00 each guest

Black bean and sweet potato
Vegan dish of slow cooked black beans with tender sweet potatoes seasoned with cumin, lime, and garlic

On the Side


Chips and salsa
Stewed black beans
Hot and zesty quinoa
Chicharones
Classic Mexican rice
Refried beans
Guacamole with terra chips
Sweet potato salad with vinaigrette
Black bean and corn salad with avocado (upgrade for 1.00 each guest)
Extra Fiery Takis
Mexican street corn salad
Tropical fruit salad with Tajin sprinkles
Fresh watermelon slices
Ancho chile brownies (upgrade for 1.00 each guest)
Tres leches cups
Mexican Coca Cola and Topo Chico Agua Mineral in glass bottles



PRICING


Includes eco-friendly service ware

Two tacos with two On the Side:  9.50
SPECIAL OFFER: 7.60

Three tacos with two On the Side:  12.50
SPECIAL OFFER: 10.00

Each additional On the Side: 1.75
SPECIAL OFFER: 1.40


Monday through Friday: 750.00 food minimum
Saturday and Sunday: 1000.00 food minimum
Holidays: 2000.00 food minimum

DETAILS
Two hours of direct service for up to 100 guests.
Three hours of direct service for more than 100 guests.

Booking fee (credited towards final bill) is minimum for date.

Subject to date availability.

Not valid for already booked events.

Artisan Foodworks does not pay venue fees (if applicable they are the responsibility of client).

Indiana sales tax of 7% not included in pricing.

20% service charge will be added to final bill.

10% gratuity will be added to final bill



Events more than 40 miles from our commissary may incur travel fees.

Thursday, January 31, 2019

Gourmet Collection




SPECIAL OFFER
Book by March 1, 2019 to save 25% on this menu for your 2019 event


812.372.9898

www.artisanfoodworks.com

Catering@ArtisanFoodworks.com


19 Gourmet Collection
 A selection of upscale Hoosier favorites with a gourmet twist. Available as family style or buffet.



Appetizers

Roasted fig and ricotta flatbreads
Luxury flatbreads topped with Chef Alexa’s favorite combination

Lobster and popcorn soup shots
Chef Alexa’s award-winning creation

Roasted fig and ricotta flatbreads
Luxury flatbreads topped with Chef Alexa’s favorite combination

Lobster roll deviled eggs
A Bar Harbor favorite! Classic deviled eggs stuffed with Maine lobster

Chef’s choice canapes
An assortment of small bites on bread

Candied bacon on a stick
All the deliciousness in the world—on a stick

Jumbo shrimp cocktail
Jumbo shrimp with classic cocktail sauce

Charcuterie platter
Locally cured meats, pickled shrimp, olives, seasonal pickled veggies and fruit, salted almonds, bread and crackers appetizingly arranged

Cheese and berries display
A seasonal arrangement of imported and domestic cheeses with fresh berries, crackers, and crusty bread

Hummus duet
Roasted garlic hummus and KetoLuxe zucchini babaganoush with rainbow vegetable dippers

Entrees

Whole smoked halibut
Charcoal roasted Alaskan halibut served with a variety of condiments. Upgrade for 5.00 each guest

Hickory-kissed prime rib
Lightly smoked over hickory. Served medium rare with seasonal sauces on the side

Grilled beef tenderloin
Grilled to medium rare and hand-carved at the buffet. Served with seasonal sauces on the side
Upgrade for 5.00 each guest

Captain’s pork loin
The Hoosier favorite served with a peach-rum sauce

Whole local pig
Smoked over hickory and pulled on site. Served with seasonal sauce assortment

Champagne chicken
Chicken breasts (boneless and skinless) in a champagne sauce

Classic grilled chicken breasts
Served with three seasonal sauces on the side

Honey and tangerine salmon
Grilled salmon filets with a delicious sauce

Wild mushroom mélange
Seasonal wild mushrooms, smoked walnuts and roasted garlic in a decadent cream sauce

On the Side

Field greens with fresh blackberries, sugared almonds, radishes, goat cheese, and honey-hemp seed dressing

Elegant salad of pears with bleu cheese, candied pecans, field greens, and Champagne vinaigrette

Seasonal vegetable sauté

Heirloom tomato display with fresh mozzarella, field greens, fresh basil, assorted olive oils, vinegars, and salts

Watermelon and feta salad

Tandoori spiced carrots

Grilled and marinated vegetable display

Asparagus spears with white balsamic vinegar

Bacon braised green beans

Red and gold potatoes with garlic and parsley butter

Country mashed potatoes

Goat cheese mashed potatoes

Grand Champion decadent macaroni and cheese

Fresh fruit display with marshmallow dip

Bread assortment: freshly baked, cornbread, and gluten free

S’more on a Stick Station

Twinkie tiramisu

Dessert handling service


Drinks

Classic lemonade

Mixed berry lemonade

Fruited water

Southern sweet tea

Iced tea

Cucumber and lemon water

Water service (upgrade for 1.50 each guest)



Service Ware

Sustainably harvested banana palm leaf plates with flatware and deluxe paper napkins

Rustic blue enamelware with flatware and deluxe paper napkins

China with flatware, glassware, water service, and white cloth napkins (upgrade for 5.00 each guest)


Pricing, Each Guest
Appetizer Station with Buffet or Family Style service


Two Appetizers, one Entrée with three On the Side, two Drinks, and Service Ware: 50.00 
Sale Price 37.50

Three Appetizers, two Entrees with four On the Side, two Drinks, and Service Ware: 60.00
Sale Price 45.00

Four appetizers, three Entrees with five On the Side, two Drinks, and Service Ware: 66.00
Sale Price 49.50

Each additional Everything Else You Need: 3.00
Sale Price 2.25

Upgrade to passed appetizers: 5.00
Sale Price 3.75


The Fine Print

Appetizer station with buffet or family style service

Two hours of direct service included

1000.00 food/serviceware minimum Monday through Friday/Booking fee of 500.00

3000.00 food/serviceware minimum on Saturdays and Sundays/Booking fee of 1000.00

Handling fee will be charged for service ware and foods not provided by Artisan Foodworks

Professional catering equipment rental included with pricing (including but not limited to grills,  salt and pepper shakers, chafing dishes, platters, serving utensils, and busing trays)

20% service charge added to all services

10% gratuity added to all events

This menu may not be available at all venues.

Events more than 50 miles from our commissary may incur travel fees

Prices subject to change without notice unless there is pricelock

Artisan Foodworks does not pay venue fees. If applicable, venue charges for catering/kitchen are the responsibility of the people renting the venue.

Thursday, January 24, 2019

KetoLuxe Meal





KetoLuxe Meal
A keto, paleo, low carb, gluten free, sugar free drop off/pick up menu. 
Available 7 days a week, 24 hours a day.

812.603.4576
www.artisanfoodworks.com
Catering@ArtisanFoodworks.com


 Entrees

Sweet mustard glazed pork loin
This moist and tender dish is a top choice

Slow-smoked pulled pork barbecue
Using Chef Alexa’s own KetoLuxe barbecue sauce on the side.

Crack chicken
Shredded chicken with ranch seasoning, bacon, and cheese

Asiago chicken
Our original creation of boneless, skinless chicken breasts in a gooey cheese and basil sauce with lemon

Beef barbacoa
Latin style braised beef

Succulent beef brisket*
Served with KetoLuxe barbecue sauce on the side

Portabella pizzas
Whole giant mushroom caps topped with KetoLuxe Marvelous Marinara, provolone, and fresh basil

Cauliflower paella
Vegan entrée of saffron-infused cauliflower rice with tofu, cashews, and  vegetables

Surprise me
Chef Alexa’s choice of an entrée based upon her inspiration. Dishes are not on this menu




Details

Choose 2 entrees.
Comes with shirataki pasta salad of the day and LuxeBites. Disposable plates and utensils included.
15.00 each guest
*Upgrade for 2.50 each guest



ADD
Fresh from the garden salad with ranch and vinaigrette
2.50 each guest

Fresh berries n a light vanilla sauce
5.00 each guest

Cauliflower and goat cheese mash-up
2.50 each guest

Mac(adamias) and Cheese
3.50 each guest

Vinegar coleslaw
2.50 each guest

Bottled water
1.00 each person




Drop off or pick up. Delivery charge calculated based upon date and location. 500.00 minimum Monday through Thursday. 750.00 minimum for Fridays. 2000.00 minimum Saturday and Sunday.