We're excited to announce that Chef Alexa has two recipes in the Hoosier Harvest Cookbook coming out soon. Both her Candied Bacon on a Stick and Seared Duck Breast and Blueberry Reduction are included in this beautiful cookbook. Indiana's top chefs contributed recipes for their signature dishes.
These special cookbooks will make great gifts for the holidays. Reserve your copies today to receive special pricing of 19.99 (instead of 24.99) plus tax. Order by calling 800.876.7811. Visa, MasterCard, and Discover accepted by phone. Special pricing expires on October 31, 2014.