Monday, December 15, 2014

Barbecue Lovers Save

Don't miss our Exclusive Barbecue Lovers Menu
for your 2015 event
Now Up to 40% Off
Book by January 31, 2015

Menu available if booked at exclusive Venue locations
Sycamore Farm
Legends Golf Course
Otter Creek Golf Course


Veggie and dip
Fresh vegetables with zesty ranch dip

Classic barbecue meatballs
With handmade barbecue sauce

Candied bacon on a stick
All of the deliciousness of the world—on a stick

Salsa duo
Garden tomato salsa and our fresh fruity salsa with crunchy tortilla chips

Pimento cheese
With buttery crackers and crusty bread


Grilled ribeye
A half pound of delicious meat grilled on-site. With steak sauce on the side.

Baby back ribs
Smoked over hickory and finished on the grill with Chef Alexa’s own handcrafted barbecue sauce

Pulled beef barbecue
Rich and flavorful, Chef Alexa’s pulled beef barbecue is shredded and tossed in her own barbecue sauce

Half pound pork chops
Delicious half pound pork chops smoked on the bone. Served with barbecue sauce on the side

Pulled pork barbecue
Hand-pulled local pork that has been slow-smoked over hickory and tossed in our own barbecue sauce

Grilled porkloin
Slow roasted and carved. Served with a peach Sriracha sauce and a vanilla whiskey sauce on the side

Pulled chicken
Tender smoked chicken tossed in Chef Alexa’s delicious barbecue sauce

Barbecue chicken
Smoked over hickory and finished on the grill, these bone-in chicken pieces are glazed in Chef Alexa’s own barbecue sauce

Grilled chicken breasts
Boneless, skinless chicken breasts grilled on-site over charcoal. Served with sriracha-honey glaze, Burton’s maple and stone-ground mustard, and handmade barbecue sauces on the side.

Vegetable paella
Saffron rice with peas, sweet peppers, zucchini, onions, tomatoes, eggplant, green olives, parsley, preserved lemons, and carrots cooked in our giant pans.

Everything Else You Need

Bacon and bourbon collard greens

Baked macaroni and cheese

Cheesy corn
Confetti corn of niblettes with diced red and green peppers

Classic grits

Heirloom tomato display with field greens, fresh basil, assorted olive oils, vinegars, and salts

Porkbelly baked beans

Sweet and sassy vinegar slaw

Creamy coleslaw

Italian pasta salad

Classic garden salad with ranch and seasonal vinaigrette

Sweet potato salad with cranberries, scallions, almonds, and vinaigrette

Red-skinned potatoes with garlic and parsley butter

Country potato salad

Hoosier broccoli salad

Bacon braised green beans

Hand-mashed potatoes

Freshly baked bread with butter

Buns and fixin’s bar

Corn bread muffins with peach butter

Chunky cinnamon applesauce

Fruited water and Southern sweet tea station

Mixed berry lemonade and iced tea

S’more on a stick station

Cake service

Personalized sheet cakes

Fancy hard plastic plates with flatware and deluxe paper napkins

Buffet and guest table linens

White linen napkins

Pricing, Each Guest

China OR Bamboo, flatware, and deluxe paper napkins with water service: Sale Price: 4.00 (Regularly 6.00


One Appetizer and one Entrée with five Everything Else You Need:  Sale Price: 18.00 (Regularly 30.00)

Three Appetizers with Two Entrees with five Everything Else You Need:  Sale Price: 21.00 (Regularly  34.00)

Each additional Everything Else You Need:  Sale Price: 1.25 (Regularly  2.00)

One Appetizer and one Entrée with three Everything Else You Need:  Sale Price: 21.00 (Regularly  35.00)

Three Appetizers with Two Entrees with four Everything Else You Need:  Sale Price: 24.00 (Regularly 40.00)

Each additional Everything Else You Need: Sale Price: 1.25 (Regularly  2.00)

The Fine Print:
20% service staff charge will be added to final invoice. Gratuity not included. Minimum of 750.00 for service Monday through Friday. Minimum of 2000.00 service Saturday and Sunday. Two hours of direct service. Pricing subject to change without notice without pricelock.  Booking fee of 500.00 for Monday through Thursday and 1000.00 for Friday through Sunday service. Not valid for events already booked.