Tuesday, February 24, 2015

CELEBRATION! Join us in enjoying Chef Alexa's souper wins with free Popcorn and Lobster Soup Shots

wins both

Most Creative


Best Gluten-Free

We're proud to announce that Artisan Foodworks Executive Chef Alexa took home TWO awards from Indy SoupFest in February 2015. Thank you to the over 1000 Hoosiers who voted for her Popcorn and Lobster Soup! There were over 30 delicious entries from restaurants and caterers in the competition that benefited Gleaners Food Bank. 

To celebrate, we're offering Popcorn and Lobster Soup for FREE for full-service events booked by April 10. 

Events may be held anytime in 2015. 

Choose from these great menus:
Chef Alexa's Stations
All-Inclusive Small Plate

Contact Sam at ArtisanFoodworks@240sweet.com or 812.372.9898. 

Subject to date availability. 

Hoosier Favorites Menu Introductory Special Offer

We're celebrating Chef Alexa's Indy Soupfest victory with free Popcorn and Lobster Soup Shots when you book any event by April 10. Learn more, here. 

Hoosier Favorites

Because nothing smells (or tastes) better than food cooked on the barbecue. 

Contact Sales Manager Sam at 812.372.9898 or artisanfoodworks@240sweet.com to book your event. 

Special Offer
Save 45% when you book by April 10 for your 2015 event.


Whole local pig
Whole pig smoked over hickory and pulled on-site. Served with traditional, white, and hot barbecue sauces on the side.

Pulled pork barbecue
Slowly smoked and pulled, then tossed in Chef Alexa’s own classic barbecue sauce.

Lemon pepper chicken breasts
Boneless, skinless chicken breasts grilled on-site over charcoal.

Beef barbacoa
Smokey and flavorful beef with a hint of spice. Served with tortillas with onion-radish relish.

Grilled chicken kabobs
Tender chicken on skewers with Chef’s Choice assorted sauces on the side.

Rockin’ ribeye
Seasoned with Chef Alexa’s spice blend and cooked to medium. Select for a 5.00 a person upgrade.

Hearty hamburgers and hot dogs
Served with buns and fixin’s bar.

Barbecue jackfruit
Spicey vegan vegetable barbecue.

Vegetable burgers
Vegan patties with buns and fixin’s bar.

Everything Else You Need

Charred corn salad

Classic garden salad with ranch and seasonal vinaigrette

Garden tomato salsa with tortilla chips

Summer cucumber and tomato salad with onions and vinaigrette

Hoosier broccoli salad


Gourmet macaroni and cheese

Sweet and sassy vinegar slaw

Mozzarella caprese pasta salad

Country potato salad

Black-eyed pea salad

Crunchy potato chips

Porkbelly baked beans

Bacon braised green beans

Roasted red potatoes

Fresh fruit salad

Freshly baked bread with butter

Fixin’s bar with buns, cheeses, and condiments

Fruited water and Southern sweet tea station

Lemonade and iced tea station

Dessert service

Cookie assortment

Marbled sheet cakes

Disposable plates, cups, and eating utensils with paper napkins

Food service tent with tables and table coverings

Pricing, Each Guest
Add rustic blue enamelware OR bamboo, flatware, and deluxe paper napkins with water service: 4.00


One EntrĂ©e with four Everything Else You Need:  18.00

Two Entrees with five Everything Else You Need: 26.00

Each additional Everything Else You Need: 2.00

The Fine Print:

One hour of direct service. 20% service staff charge will be added to final invoice. Optional gratuity not included. Minimum of 500.00 for service Monday through Friday. Minimum of 1000.00 for service Saturday and Sunday. Booking fee is minimum for service on the date. Hoosier Favorites menu not available at all venues.

Special offer not valid for already booked events. Subject to date availability. 

Tuesday, February 17, 2015

Join us at Indy Soupfest!

Chef Alexa will be serving her deliciously fun Popcorn and Lobster soup!

Wednesday, February 4, 2015

Help Wanted: Creative Director

Join our team!

Do you want to create a brand from the beginning? And work with already open businesses? Our award-winning marketing team is looking to add someone with mad skills.

We are going to hire someone fabulous to work in-house for our catering, marshmallows, farmers' market, and not-even-open-yet-it-is-so-new liquor distillery. Duties will include designing blog posts, e-newsletters, websites, inserts, Kickstarter campaigns, and social media. You have to be able to take/edit pictures and video. You will be designing logos and labels. And then we have promo items and Facebook contests and all sorts of fun stuff to do. We value creativity and enthusiasm with the ability to keep to deadlines. We are willing to work with recent candidates and/or people who need to learn some things on the job (like how to launch a successful Kickstarter campaign and/or make labels to be approved by the TTB).

This is a position that requires you to come to our office a minimum four days a week from 8:30 to 4:30. Other times including nights and weekends, you may be in the field taking photos or interacting with customers. This is NOT a work remotely and/or from home position.

You need to have your own transportation to come to work and to go on assignments.

You must have a degree in either photography or graphic design.

You must have experience with food/beverage/cat photography. Even if this means to learn how to do it right now before you send your portfolio--go do it.

Bonus points if you can write copy that is grammatically correct, succinct, and dynamic.

Make sure you write a cover letter that includes a link to an online portfolio, attach a resume, and contact us at Sam@240sweet.com.