Real food from the
heart.
www.artisanfoodworks.com
artisanfoodworks@240sweet.com
812.372.9898
Book by January 31 to save 40%
Appetizers
Tequila shrimp
Whole
shrimp served cocktail style with tequila and peach dipping sauce
Bourbon beef
Grilled
cubes of ribeye in savory bourbon glaze
Charcuterie platter
Locally
cured meats, olives, seasonal pickled veggies and fruit, salted almonds, bread
and crackers appetizingly arranged.
Veggie and dip
Fresh
vegetables with zesty ranch dip
Cheese and grapes display
A
seasonal arrangement of imported and domestic cheeses with grapes, crackers,
and crusty bread.
Blackberry
meatballs
Blackberry
barbecue sauce on classic meatballs
Chipotle devilled
eggs
The
classic party food with a little kick
Pepper jam dip
Sweet
and spicy jam spread over cream cheese with crackers for dipping
Fiesta dips
Salsa
fresca and queso with crunchy tortilla chips
Candied bacon on a stick (pictured)
All
of the deliciousness of the world—on a stick.
Southern dip station
Pimento
cheese, beer cheese, and boiled peanut hummus with assorted dippers.
Entrees
Smoked brisket
Satisfyingly
smoked for ultimate tenderness.
Grilled beef
tenderloin
Grilled
to medium rare and hand-carved at the buffet. Served with handmade sauces
(horseradish, whiskey-onion jam, and boozy cherry barbecue). Upgrade for 5.00
each guest
Hickory kissed
prime rib
Lightly
smoked over hickory. Served medium rare with handmade sauces. Upgrade for 5.00
each guest.
Bourbon salmon (pictured)
Bourbon salmon (pictured)
Boneless filets of salmon grilled on site
Whole local pig
Smoked
over charcoal and hickory for at least 18 hours. Served with house-cured
pickles and seasonal barbecue sauces
Pulled pork
barbecue
Hand-pulled
local pork that has been slow-smoked over hickory and tossed in our own barbecue
sauce
Grilled porkloin
Slow
roasted and carved. Served with a peach Sriracha sauce and a boozy cherry sauce
on the side
Lemon Asiago
chicken
A
family favorite with lemon, asiago cheese, and basil over boneless, skinless
chicken breasts.
Grilled chicken
breasts
Boneless,
skinless chicken breasts grilled on-site over charcoal. Served with
sriracha-honey glaze, Burton’s maple and stone-ground mustard, and handmade
barbecue sauces on the side.
Wild mushroom risotto
Creamy
risotto with grilled wild mushrooms
Barbecued jackfruit (pictured)
Savory
vegan pulled barbecue
Everything Else You
Need
Elegant
salad of pears, blue cheese, and pecans mixed with field greens and a champagne
vinaigrette (pictured)
Grand
champion decadent macaroni and cheese
Confetti corn of niblettes with diced red and green peppers
Heirloom
tomato display with field greens, fresh basil, assorted olive oils, vinegars,
and salts
Pork
belly baked beans
Corn
on the cob with herbed butter
Fresh
fruit display with marshmallow dip
Creamy
coleslaw
Classic
garden salad with ranch and seasonal vinaigrette
Red-skinned
potatoes with garlic and parsley butter
Country
potato salad
Asparagus
spears with shaved parmesan and white balsamic vinegar
Bacon
braised green beans (pictured)
Hand-mashed
potatoes
Freshly
baked bread with butter
Corn
bread muffins with peach butter
Chunky
cinnamon applesauce
Watermelon
slices
Fruited
water and Southern sweet tea station
Mixed
berry lemonade and iced tea
S’more
on a stick station
Dessert
service
Personalized
sheet cakes
Fancy
hard plastic plates with flatware and deluxe paper napkins
White
tabletop linens for guest tables and food
White
linen napkins
Pricing, Each Guest
Upgrade to bamboo or china, flatware,
and deluxe paper napkins with water service: 6.00
Buffet
One
Appetizer and one Entrée with four Everything Else You Need: 33.00
SPECIAL
OFFER: 20.00
Two
Appetizers with Two Entrees with five Everything Else You Need: 45.00
SPECIAL
OFFER: 27.00
Each
additional Everything Else You Need: 3.50
SPECIAL
OFFER: 2.50
Family Style
One
Appetizer and one Entrée with four Everything Else You Need: 37.00
SPECIAL
OFFER: 22.00
Two
Appetizers with Two Entrees with five Everything Else You Need: 50.00
SPECIAL
OFFER: 30.00
Each
additional Everything Else You Need: 4.00
SPECIAL
OFFER: 2.50
The Fine Print:
20%
service staff charge will be added to final invoice. Gratuity not included.
Minimum of 1000.00 for service Monday through Friday. Minimum of 2000.00
service Saturday and Sunday. Three hours of direct service. Pricing subject to
change without notice without pricelock.
Booking fee of 500.00 for Monday through Thursday and 1000.00 for Friday
through Sunday service. Events further than 50 miles from our commissary may
incur travel fees.
