Real food from the heart.
Book by January 31 to save 40%
Whole shrimp served cocktail style with tequila and peach dipping sauce
Grilled cubes of ribeye in savory bourbon glaze
Locally cured meats, olives, seasonal pickled veggies and fruit, salted almonds, bread and crackers appetizingly arranged.
Veggie and dip
Fresh vegetables with zesty ranch dip
Cheese and grapes display
A seasonal arrangement of imported and domestic cheeses with grapes, crackers, and crusty bread.
Blackberry barbecue sauce on classic meatballs
Chipotle devilled eggs
The classic party food with a little kick
Pepper jam dip
Sweet and spicy jam spread over cream cheese with crackers for dipping
Salsa fresca and queso with crunchy tortilla chips
Candied bacon on a stick (pictured)
All of the deliciousness of the world—on a stick.
Southern dip station
Pimento cheese, beer cheese, and boiled peanut hummus with assorted dippers.
Satisfyingly smoked for ultimate tenderness.
Grilled beef tenderloin
Grilled to medium rare and hand-carved at the buffet. Served with handmade sauces (horseradish, whiskey-onion jam, and boozy cherry barbecue). Upgrade for 5.00 each guest
Hickory kissed prime rib
Lightly smoked over hickory. Served medium rare with handmade sauces. Upgrade for 5.00 each guest.
Boneless filets of salmon grilled on site
Whole local pig
Smoked over charcoal and hickory for at least 18 hours. Served with house-cured pickles and seasonal barbecue sauces
Pulled pork barbecue
Hand-pulled local pork that has been slow-smoked over hickory and tossed in our own barbecue sauce
Slow roasted and carved. Served with a peach Sriracha sauce and a boozy cherry sauce on the side
Lemon Asiago chicken
A family favorite with lemon, asiago cheese, and basil over boneless, skinless chicken breasts.
Grilled chicken breasts
Boneless, skinless chicken breasts grilled on-site over charcoal. Served with sriracha-honey glaze, Burton’s maple and stone-ground mustard, and handmade barbecue sauces on the side.
Wild mushroom risotto
Creamy risotto with grilled wild mushrooms
Barbecued jackfruit (pictured)
Savory vegan pulled barbecue
Everything Else You Need
Elegant salad of pears, blue cheese, and pecans mixed with field greens and a champagne vinaigrette (pictured)
Grand champion decadent macaroni and cheese
Confetti corn of niblettes with diced red and green peppers
Heirloom tomato display with field greens, fresh basil, assorted olive oils, vinegars, and salts
Pork belly baked beans
Corn on the cob with herbed butter
Fresh fruit display with marshmallow dip
Classic garden salad with ranch and seasonal vinaigrette
Red-skinned potatoes with garlic and parsley butter
Country potato salad
Asparagus spears with shaved parmesan and white balsamic vinegar
Bacon braised green beans (pictured)
Freshly baked bread with butter
Corn bread muffins with peach butter
Chunky cinnamon applesauce
Fruited water and Southern sweet tea station
Mixed berry lemonade and iced tea
S’more on a stick station
Personalized sheet cakes
Fancy hard plastic plates with flatware and deluxe paper napkins
White tabletop linens for guest tables and food
White linen napkins
Pricing, Each Guest
Upgrade to bamboo or china, flatware, and deluxe paper napkins with water service: 6.00
One Appetizer and one Entrée with four Everything Else You Need: 33.00
SPECIAL OFFER: 20.00
Two Appetizers with Two Entrees with five Everything Else You Need: 45.00
SPECIAL OFFER: 27.00
Each additional Everything Else You Need: 3.50
SPECIAL OFFER: 2.50
One Appetizer and one Entrée with four Everything Else You Need: 37.00
SPECIAL OFFER: 22.00
Two Appetizers with Two Entrees with five Everything Else You Need: 50.00
SPECIAL OFFER: 30.00
Each additional Everything Else You Need: 4.00
SPECIAL OFFER: 2.50
The Fine Print:
20% service staff charge will be added to final invoice. Gratuity not included. Minimum of 1000.00 for service Monday through Friday. Minimum of 2000.00 service Saturday and Sunday. Three hours of direct service. Pricing subject to change without notice without pricelock. Booking fee of 500.00 for Monday through Thursday and 1000.00 for Friday through Sunday service. Events further than 50 miles from our commissary may incur travel fees.