Thursday, March 17, 2016

Peach Butter Recipe

yield: ABOUT 3 CUPS
prep time: 10 MINUTES
cook time: 30 MINUTES 
total time: 40 MINUTES


6 cups sliced frozen peaches, thawed
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 tablespoon ginger, freshly grated
1 teaspoon lemon juice
1/2 teaspoon vanilla extract


1. Place the chopped peaches in a large pot. Stir in the sugar, cinnamon, ginger, and lemon juice. Heat the mixture over medium heat for 30 minutes, stirring occasionally to make sure the mixture doesn't stick to the bottom of the pan. Remove from heat and stir in the vanilla extract.

2. Using an food processor, puree the peach mixture until smooth

3. Let the peach butter cool completely and serve with  warm cornbread muffins

Open Tasting 2016

Every year, Artisan Foodworks hosts an Open Tasting for all to view and sample foods found on our catering menus. Below are images of a select few with the name and menu each dish can be found in the caption. 

Stuffed Dates found on the Gourmet Stations menu

Candied Bacon-on-a-Stick found on the Food is Love menu

Blackberry Meatballs found on the Food is Love menu

Popcorn + Lobster Soup Shot found on the Gourmet Stations menu 
Lemon Asiago Chicken found on the Food is Love menu

Cornbread Muffins with Peach Butter found on the Food is Love menu

Hand-mashed Potatoes found on the Food is Love menu

Red-skinned Potatoes with Garlic and Parsley Butter found on the Food is Love menu

Grilled Beef Tenderloin found on the Food is Love menu

Grilled Chicken Breasts found on the Food is Love menu

Bourbon Salmon found on the Food is Love menu
Interested in booking an event with us? Call us at 812.372.9898 or 

Thursday, March 3, 2016

White Sangria Recipe

Sangria is great in general. White sangria is great way to cure the winter blues and welcome spring.

  • 1 Bottle of white wine
  • 2/3 cup white sugar
  • 3 oranges (sliced)
  • 1 pineapple (sliced)
  • 1 lemon (sliced)
  • 1 green apple (sliced)
  • 1 bunch of grapes
  • 1 cup lemonade
  • 2 oz. pineapple rum
  • 1/2 liter of lemon lime soda
Prep Time: 10 minutes
Cook Time: 0 minutes

Total Time: 10 minutes
Yield: 1 Pitcher


Pour wine in the pitcher and add the pineapple rum and lemonade. Toss in the fruit slices (leaving out seeds if possible) and add sugar. Chill overnight. Add lemon lime soda just before serving.

If you'd like to serve right away, use chilled white wine and serve over lots of ice.

Addition ideas: You may substitute the orange slices with 1 cup of orange juice. You may juice the orange and lemon slices if desired. You may swap out the pineapple rum with a brandy.