1/2 vanilla bean
1 (8oz) package cream cheese (room temperature)
1 (7.5oz) jar of 240sweet Marshmallow Whip
Scrape vanilla bean seeds into a mixing bowl. Add cream cheese and marshmallow whip.
Using an electric mixer, blend together for one minute, or until combined.
Refrigerate until ready to serve. Serve chilled.
We like to serve the Sweet Dip with fresh strawberries, graham crackers, brownie bites, and mini cookies.
This Sweet Dip recipe can be found on the Party Platters Menu