Friday, October 14, 2016

Gourmet Platters Special

Impress your Friends and Family with Chef's Alexa delectable foods

Gourmet platters  

33% off if ordered by 11/30/16

Fresh and fancy foods for you to serve
2 business days’ notice required for pick-up or delivery
If ordering for Thanksgiving, place your order by 5PM Monday, November 21st to pick up your order by 6PM Wednesday, November 23rd
Call us at 812.372.9898 to place your orders!

Featured Items

~ served at room temperature~

Jumbo shrimp platter
Whole shrimp served with hand-grated horseradish cocktail sauce

  • 40 pieces
  • 120.00  Sale price: 80.00

Beef tenderloin platter
Medium-rare deliciousness slice and served with split silver dollar rolls and creamy horseradish on 
the side

  • Serves up to 30
  • 300.00 Sale price: 201.00

Holiday Favorites

~ available hot or cold~
5-lbs serves 15-20 people

15-lbs serves 50-60 people

Brown sugar glazed ham
County pit ham with chunks of pineapple glazed with brown sugar

  • 5 lbs 67.50   Sale price: 45.00
  • 15 lbs 157.50  Sale price: 105.00

Carved Turkey Breast
Slices of real turkey in rich gravy

  • 5 lbs 120.00  Sale price: 80.00

Creamy Mashed Potatoes

  • 5 lbs 38.00  Sale price: 25.40
  • 15 lbs 114.00 Sale price: 76.20

Maple Pecan Sweet Potato Casserole with Artisan Cinnamon Marshmallows

  • 5 lbs 60.00 Sale price: 40.00
  • 15 lbs 180.00 Sale price: 120.00

Grand Champion Decadent Macaroni and Cheese

  • 5 lbs 75.00  Sale price: 50.00
  • 15 lbs 225.00 Sale price: 150.00

Cornbread Stuffing

  • 5 lbs 45.75  Sale price: 30.50
  • 15 lbs 112.50 Sale price: 75.00

Bacon Braised Green Beans

  • 5 lbs 24.00 Sale price: 15.89
  • 15 lbs 63.00 Sale price: 42.00

Cranberry Celebration Salad

  • 5 lbs 45.00 Sale price: 30.00

Hors d’oeurves Platters

~ served at room temperature~

Candied Bacon
With a slight kick and served on a stick

  • 25 pieces
  • 90.00  Sale price: 60.00

Charcuterie Platter
Smoking Goose salami, olives, house-made rillettes, pickled apricots, salted almonds, honey, bread and crackers appetizingly arranged

  • Serves up to 25
  • 140.00  Sale price: 93.00

Gourmet Cheese Platter
Imported and domestic cheese assortment, garnished with grapes, berries, and nuts. Served with gourmet crackers

  • Serves up to 25  
  • 150.00  Sale price: 100.00 

Marinated and Fresh Vegetable Display
A beautiful arrangement of marinated and fresh vegetables served with green goddess dip

  • Serves up to 30
  • 125.00  Sale price: 83.00

Fun Foods

~ served at room temperature~

Blackberry BBQ meatballs 
In our own barbecue sauce

  • 100 pieces
  • 72.00 Sale price: 48.00

Pulled Pork Barbecue
Smoked over hickory, hand-pulled, and tossed in our own barbecue sauce. Accompanied by split silver dollar rolls

  • Serves up to 25
  • 80.00  Sale price: 53.00

Southern Dip Station
Pimento cheese, beer cheese, and boiled peanut hummus with assorted dippers

  • Serves up to 25
  • 120.00  Sale price: 80.00

Fresh Seasonal Fruit Platter
Wedges of cantaloupe, honeydew, watermelon and pineapple garnished with strawberries, orange cartwheels and clusters of red, seedless grapes Served with honey yogurt dipping sauce
  • Serves up to 30
  • 96.00  Sale price: 64.00

Gourmet Mini Sandwiches
A selection of mozzarella caprese, sriracha-honey chicken, Burtons’ maple syrup and stone ground mustard ham sandwiches on silver dollar rolls

  • Serves up to 25
  • 96.00  Sales price: 64.00

Mini Dessert Assortment
Includes mini cookies, mini brownie bites and marshmallows

  • Serves up to 25
  • 72.00  Sale price: 48.00

Wednesday, October 12, 2016

Smoked Duck Balls


Smoked Duck Balls

8 ounces Cream Cheese
2 large fresh Jalapeno Peppers, diced small
2 large Eggs
1 pound Maple Leaf Farms Ground Duck
1 cup Butter Cracker Crumbs
1 small fresh Yellow Onion, diced small
2 cloves fresh Garlic, pressed
1 teaspoon Worcestershire sauce
1 tablespoon fresh Flat Leaf Parsley, finely chopped
1 tablespoon Kosher Salt
1 tablespoon fresh Cilantro, finely chopped
1 teaspoon ground Cumin
½ tablespoon freshly ground Black Pepper
6 pieces Bacon


1.       Bring grill or smoker temperature to 300 degrees Fahrenheit, with coals and hickory logs offset for indirect cooking.
2.       Make filling: In a small bowl, mix together cream cheese and jalapeno. Combine well. Roll in to 6 small balls. Place in refrigerator.
3.       Make duck mixture: In a medium mixing bowl, whisk eggs. Add Maple Leaf Farms ground duck, butter cracker crumbs, yellow onion, garlic, Worcestershire, flat leaf parsley, Kosher salt, cilantro, cumin, and black pepper. Using your hands, mix very well. Form duck mixture into 6 evenly sized balls.
4.       Insert filling: Use your thumb to press a hole into the center (Don’t go all the way through) of each one. Into each duck ball insert filling. Close the hole by pushing the duck mixture around it to secure well.
5.       Add bacon: Wrap a slice of bacon around each ball. Secure with kabob skewer.
6.       Smoke for two hours or until internal temperature of duck is 165 degrees Fahrenheit.
7.       For extra crispy bacon, finish for 10 minutes in 300 degree Fahrenheit oven.

8.       Allow Smoked Duck Balls to rest for 10 minutes before digging in. The insides are molten when they come off the smoker or out of the oven.