Wednesday, September 13, 2017

New Holiday Menu Introductory Special Offer

812.372.9898  |  www.artisanfoodworks.com  |  artisanfoodworks@240sweet.com



Executive Chef Alexa Lemley of Artisan Foodworks invited VIP customers, local bloggers, and influencers to 'The Chef's Table', to get a taste of her new Holiday menu. She also served Rhone Ranger wine that she discovered from her James Beard Foundation grant (more info at the bottom). This free event was by invitation only. Who knows? You might be lucky to get an invite to the next one. 









INTRODUCTORY SPECIAL OFFER

Book By 

OCTOBER 16 to SAVE 25% on our new Holiday Party Menu

Delight and impress your guests at holiday events this year. Indulge in a bountiful array of Chef Alexa’s favorite delicacies artfully displayed. To please both vegans and carnivores, this heavy hors d’oeuvres menu serves as a meal. Perfect for mingling and noshing, these new dishes are added as the evening progresses. Along with chef’s choice surprises, this menu includes the following items:


Brazilian steak sandwiches
Steak and onion salad nestled in gluten free cheese bread



Chicken skin chicharrons
Crispy pieces with hot sauce

Sunset cured salmon
House-cured lox in a rainbow of colors

                                                 
   

Deviled quail eggs
Miniature eggs with a deviled yolk

Candied bacon on a stick
All the deliciousness in the world—on a stick
         



Bagna Calda
Warm roasted garlic dip



Animal butter
Bone marrow butter to spread on bread
       
                                                 
                                                          
Vietnamese caramel corn
                                                                 Zesty with pistachios



Humboldt Fog Brulee
Artisan goat cheese topped with burnt sugar



Fresh fruit
Chef’s selection of seasonal fruit which may include figs, raspberries, and strawberries

Pickled veggies
Seasonal pickled veggies

Vegan faux gras
Pate that is vegan and gluten-free



Goat horn peppers
Sweet and sassy pickled peppers



Charcuterie
Truffled salami and Maple Leaf Farms smoked duck breast with both seasonal fruit and grain mustard
                                        

Pork belly banh mi
Crusty Vietnamese sandwich of pate, pickled veggies, and pork belly



Salted chocolate chip cookies
Chef Alexa’s signature bite-sized treat



Troublemaker Ganache bites
Red wine infused dark chocolate



Olive Oil cake
Drizzled with honey and topped with sweet goat cheese



Gourmet breads and dippers
Hand-made crackers, poppadum, assorted fresh veggies, and crusty French bread



Acquiesce Winery located in the Lodi Appellation of California offers award-winning premium white and rosé wine. 2016 Viognier served at the Chef's Table pairs well with fish, Asian dishes, vegetables and citrus salads.

 Click here for Acquiesce Winery
http://www.acquiescevineyards.com/

Click here for Troublemaker
http://www.hopefamilywines.com/troublemaker/


Palm leaf plates and cocktail napkins

1000.00 serves up to 25
750.00 Introductory special offer


ADDITIONS

Beef tenderloin sliders
With fresh horseradish crème fraiche
175.00
131.25 Introductory special offer

Seared deep water Pacific tuna loin
With ponzu sauce, wasabi, and pickled ginger
600.00
450.00 Introductory special offer

Lobster BLTs
On sliced brioche with lemon aioli, local bacon, heirloom tomatoes, and lobster
200.00
150.00 Introductory special offer

Venison tenderloin
With bourbon fig relish and sautéed wild mushrooms
1000.00
750.00 Introductory special offer

Japanese A5 Wagyu Striploin
Seared and served with Maldon sea salt
2000.00
1500.00 Introductory special offer

Foie gras
Whole foie gras in a jar with delectable accompaniments
125.00
93.75 Introductory special offer

Tsar Nicolai caviar
With crème fraiche, blini, chopped egg, and onion
1875.00
1406.25 Introductory special offer


SERVICES

Serves up to 25 people. Food is open for 3 hours. Indiana sales tax and 20% professional service staff charge not included in pricing. Not available for all venues. Events further than 40 miles from our commissary may incur a travel surcharge.