Wednesday, September 13, 2017

New Holiday Menu Introductory Special Offer

812.372.9898  |  |

Executive Chef Alexa Lemley of Artisan Foodworks invited VIP customers, local bloggers, and influencers to 'The Chef's Table', to get a taste of her new Holiday menu. She also served Rhone Ranger wine that she discovered from her James Beard Foundation grant (more info at the bottom). This free event was by invitation only. Who knows? You might be lucky to get an invite to the next one. 


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OCTOBER 16 to SAVE 25% on our new Holiday Party Menu

Delight and impress your guests at holiday events this year. Indulge in a bountiful array of Chef Alexa’s favorite delicacies artfully displayed. To please both vegans and carnivores, this heavy hors d’oeuvres menu serves as a meal. Perfect for mingling and noshing, these new dishes are added as the evening progresses. Along with chef’s choice surprises, this menu includes the following items:

Brazilian steak sandwiches
Steak and onion salad nestled in gluten free cheese bread

Chicken skin chicharrons
Crispy pieces with hot sauce

Sunset cured salmon
House-cured lox in a rainbow of colors


Deviled quail eggs
Miniature eggs with a deviled yolk

Candied bacon on a stick
All the deliciousness in the world—on a stick

Bagna Calda
Warm roasted garlic dip

Animal butter
Bone marrow butter to spread on bread
Vietnamese caramel corn
                                                                 Zesty with pistachios

Humboldt Fog Brulee
Artisan goat cheese topped with burnt sugar

Fresh fruit
Chef’s selection of seasonal fruit which may include figs, raspberries, and strawberries

Pickled veggies
Seasonal pickled veggies

Vegan faux gras
Pate that is vegan and gluten-free

Goat horn peppers
Sweet and sassy pickled peppers

Truffled salami and Maple Leaf Farms smoked duck breast with both seasonal fruit and grain mustard

Pork belly banh mi
Crusty Vietnamese sandwich of pate, pickled veggies, and pork belly

Salted chocolate chip cookies
Chef Alexa’s signature bite-sized treat

Troublemaker Ganache bites
Red wine infused dark chocolate

Olive Oil cake
Drizzled with honey and topped with sweet goat cheese

Gourmet breads and dippers
Hand-made crackers, poppadum, assorted fresh veggies, and crusty French bread

Acquiesce Winery located in the Lodi Appellation of California offers award-winning premium white and rosé wine. 2016 Viognier served at the Chef's Table pairs well with fish, Asian dishes, vegetables and citrus salads.

 Click here for Acquiesce Winery

Click here for Troublemaker

Palm leaf plates and cocktail napkins

1000.00 serves up to 25
750.00 Introductory special offer


Beef tenderloin sliders
With fresh horseradish crème fraiche
131.25 Introductory special offer

Seared deep water Pacific tuna loin
With ponzu sauce, wasabi, and pickled ginger
450.00 Introductory special offer

Lobster BLTs
On sliced brioche with lemon aioli, local bacon, heirloom tomatoes, and lobster
150.00 Introductory special offer

Venison tenderloin
With bourbon fig relish and sautéed wild mushrooms
750.00 Introductory special offer

Japanese A5 Wagyu Striploin
Seared and served with Maldon sea salt
1500.00 Introductory special offer

Foie gras
Whole foie gras in a jar with delectable accompaniments
93.75 Introductory special offer

Tsar Nicolai caviar
With crème fraiche, blini, chopped egg, and onion
1406.25 Introductory special offer


Serves up to 25 people. Food is open for 3 hours. Indiana sales tax and 20% professional service staff charge not included in pricing. Not available for all venues. Events further than 40 miles from our commissary may incur a travel surcharge.