Thursday, February 1, 2018

Chef's Selections Buffet Menu

Chef's Selections Buffet


Serve your guest this menu selected by Chef Alexa for the best in flavor at a value price. Available for drop off or full service. 

Call us at 812.372.9898 or send an email to to schedule a complimentary consultation. Please note this special is only valid for open dates in 2018. Need to book by April, 30 2018. 

Appetizer Station  

Cheddar cheeseball
Rolled in candied bacon. Served with crackers

Cascade of vegetables display
Fresh vegetables with homemade ranch dip

Blackberry barbecue meatballs *
The party favorite

Buffet Entrees

Raspberry chicken
Chicken quarters with a raspberry glaze

Hoosier pork loin
Roasted pork loin with barbecue sauce 

Mushroom beef *
Hearty beef morsels in a delicious sauce

On the Side

Fingerling potato salad

Country green beans

Classic garden salad with seasonal vinaigrette 
Freshly baked bread with butter

Grand Champion decadent macaroni and cheese *

Sweet tea and fruited water station (full service only) *
Buttercream frosted marbled sheet cake *
Dessert handling service (full service only) *

Service Ware

Eco-friendly plates with disposable cups, forks, knives, and napkins.
Sustainably harvested banana leaf palm plates with stainless steel flatware, eco-friendly cups, and deluxe paper napkins (full service only) *
China with flatware, water service with glassware, and deluxe paper napkins **

Pricing, Each Guest

Two Appetizers with two Entrees, four On the Side, and Service Ware: 15.00

*Add (foods/drinks/dessert handling service) or upgrade to (palm leaf plates package) to these items: 2.50
**Upgrade to the China package for 5.00


Subject to date availability.

Booking fee is $1000.00 and credited towards the final bill.

Pricing not valid for events already booked.

Menu may not be available for use at all venues.

Indiana sales tax of 7% not included in pricing.


Monday through Friday: 1000.00 food minimum
Saturday and Sunday: 1500.00 food minimum

Handling fee will be charged for service ware and foods not provided by Artisan Foodworks

Professional catering equipment rental included with pricing (including but not limited to cooking tools, salt and pepper shakers, chafing dishes, platters, serving utensils, and bussing trays).

Events more than 40 miles from our commissary may incur travel fees.

10% gratuity will be added to final bill.
20% service charge will be added to final bill.


Monday through Friday: 500.00 food minimum
Saturday and Sunday: 1000.00 food minimum

Disposable chafing dishes available for an additional charge.

Delivery and set up charge calculated based upon location and date.