For more information visit our website at www.artisanfoodworks.com
Send an email to Catering@ArtisanFoodworks.com or call 812.372.9898 to set up service.
INTRODUCTORY SPECIAL OFFER
Save at least 33% off regular menu pricing when you book by May 31 for your 2018 event
Quarter pound burgers, garden burgers, and hot dogs
Mouth-watering brisket smoked over hickory and bourbon barrel staves. With sauces on the side
Upgrade for 1.50 each guest
Half pound sirloin steaks grilled on site to medium. With steak sauce on the side.
Upgrade for 6.00 each guest
Whole local pig
Smoked over hickory and pulled on-site with assorted barbecue sauces on the side. 75 guest minimum
Syrah! for ribs
Deliciously tender because they are smoked over hickory and basted with a red wine barbecue sauce
Upgrade for 3.00 each guest
Pulled pork barbecue
Slowly smoked and pulled, then tossed in Chef Alexa’s own classic barbecue sauce
Grilled duck breasts
Maple Leaf farms breasts served medium-rare with Chef Alexa’s blueberry sauce
Upgrade for 4.00 each guest
Whole chicken pieces smoked and basted with barbecue sauce
Spicy vegan vegetable barbecue. Did you see that Chef Alexa was featured in Thrillist for her recipe?
Vegan “beef” with cashew “cheese” served with buns and condiments
Add for 2.75 each guest
Bacon and bourbon collard greens
Fresh from the garden salad with ranch and vinaigrette
Homestyle fruit salad
Watermelon and feta salad
Hoosier broccoli salad
Crunchy potato chips with sour cream dip
Vegetarian baked beans
Bacon braised green beans
Fresh vegetable display with home-made ranch dip
Grand Champion decadent macaroni and cheese (upgrade for 1.00 each guest)
Traditional potato salad
Freshly baked bread with butter
Cornbread with whipped butter
Gourmet rice crispy treats
Sweet dip with strawberries, brownies, and cookies
S’more on a Stick Station**
Sweet tea and fruited water station**
Eco-friendly plates with disposable eating utensils and deluxe paper napkins
Rustic blue enamelware with flatware and deluxe paper napkins (upgrade for 1.00 each guest)
Sustainably harvested banana palm plates with flatware and white cloth napkins (upgrade for 1.50 each guest)
One Entrée with three Also Important and Service Ware: 15.00
100 OR MORE GUESTS: 9.00
200 OR MORE GUESTS: 8.00
300 OR MORE GUESTS: 7.00
Two Entrees with four Also Important and Service Ware: 20.00
100 OR MORE GUESTS: 12.40
200 OR MORE GUESTS: 11.40
300 OR MORE GUESTS: 12.40
Three Entrees with five Also Important and Service Ware: 25.00
INTRODUCTORY SPECIAL OFFER: 16.75
100 OR MORE GUESTS: 15.75
200 OR MORE GUESTS: 14.75
300 OR MORE GUESTS: 13.75
Each additional Everything Else You Need or Appetizer: 2.50
INTRODUCTORY SPECIAL OFFER: 1.50
Monday through Friday: 500.00 food minimum
Saturday and Sunday: 1000.00 food minimum
Holidays: 2000.00 food minimum
Booking fee (credited towards final bill) is minimum for date.
Subject to date availability.
Pricing not valid for events already booked.
Artisan Foodworks does not pay venue fees (if applicable they are the responsibility of client).
Indiana sales tax of 7% not included in pricing.
20% service charge will be added to final bill.
10% gratuity will be added to final bill.
One hour of direct service included for each 100 guests.
Events more than 40 miles from our commissary may incur travel fees.
Pricing subject to change without notice without price lock.