Tuesday, May 29, 2018

Summertime Sliders Food Truck Menu

Summertime Sliders Food Truck Menu
Celebrate sunshine and warm days with food truck fare

For more information visit our website at www.artisanfoodworks.com

Send an email to Catering@ArtisanFoodworks.com or call 812.372.9898 to set up service.

Available for use Monday through Friday, if you book by June 30, 2018. 

Guests top their Sliders with pickled items, onions, cheddar, assorted sauces, and a variety of hot sauces

Choose the Sliders your guests will enjoy. Served on petite buns.

Classic hamburger
Smothered in onions with mayo, mustard, and ketchup on the side

Buffalo chicken
Drizzled with buffalo sauce and ranch

Impossible burger
Vegan “beef” with cashew “cheese”

Pulled pork barbecue*
Hand-pulled with house barbecue sauce

Sam’s Maryland crab cake*
Seasoned with Old Bay

Crunchy potato chips with vegetable dip

Signature sea salt chocolate cookies

Bottled water

Creamy cole slaw*

Country potato salad*

Farm fresh vegetables with dip*

Tropical fruit salad with Tajin sprinkles*

Canned Coca Cola products*


Disposable paper boats, napkins, and eating utensils included

Three Sliders with three Also Important: 8.50

*Each additional Slider or Also Important: 2.50

One hour of direct service for up to 50 guests
Two hours of direct service for over 50 guests
Three hours of direct service for over 100 guests
Four hours of direct service for over 200 guests

Pricing subject to change without notice unless booked with price lock.

This menu is not available for events already booked.

Service subject to date/time availability.

500.00 food/drink minimum Monday through Friday

2000.00 food/drink minimum on holidays

Booking fee (credited towards final bill) is minimum for date of service

7% Indiana sales tax not included

10% gratuity not included

20% service charge not included

Events more than 40 miles from our commissary may incur travel fees

Artisan Foodworks does not pay usage or facility fees to venues. Any such fees are the responsibility of the client.