Taste of Autumn Menu
A prix fixe menu of fall's best flavors
For more information visit our website at www.artisanfoodworks.com
Send an email to ArtisanFoodworks@240sweet.com or call 812.372.9898 to set up service
Book by September 30th for your 2018 or 2019 event!
Salty caramel dip
Chef Alexa’s famous recipe with apple and sweet potato chips
Blackberry barbecue meatballs *
The party favorites
Whole local pig (pictured)
Pulled on-site and served with a trio of sauces
Whole chicken pieces basted with barbecue sauce
Wild Mushroom beef *
Hearty beef morsels in a delicious sauce
On the Side
Hoosier broccoli salad
Creamy coleslaw with pepitas
Freshly baked bread with creamery butter
Buttercream frosted marbled sheet cake *
Dessert handling service *
Sweet tea and fruited water station
Iced tea and lemonade*
Eco-friendly plates with disposable cups, forks, knives, and napkins.
Sustainably harvested banana leaf palm plates with stainless steel flatware, eco-friendly cups, and deluxe paper napkins *
Rustic blue enamelware, water service with glassware, and deluxe paper napkins **
Pricing, Each Guest
Appetizers, entrees, side dishes, and drinks: 19.50
*Add (foods/drinks/dessert handling service) or upgrade to (palm leaf plates package) to these items: 2.00 each
**Upgrade to the China package for 5.00
Subject to date availability.
Booking fee is credited towards the final bill.
Pricing not valid for events already booked.
This menu is exclusively for service with Preferred Partners
Minimum: 1000.00 food minimum
Saturday and Sunday: 1500.00 food minimum
Two hours of direct service included
Handling fee will be charged for service ware and foods not provided by Artisan Foodworks
Professional catering equipment rental included with pricing (including but not limited to cooking tools, salt and pepper shakers, chafing dishes, platters, serving utensils, and bussing trays).
Events more than 40 miles from our commissary may incur travel fees.
10% gratuity and 20% service charge will be added to final bill
Indiana sales tax not included