Monday, June 25, 2018

Taste of Autumn Menu

Taste of Autumn Menu 
A prix fixe menu of fall's best flavors

For more information visit our website at
Send an email to or call 812.372.9898 to set up service 

Book by September 30th for your 2018 or 2019 event! 

Appetizer Station 

Salty caramel dip 
Chef Alexa’s famous recipe with apple and sweet potato chips  

Buffalo hummus 
Topped with bleu cheese crumbles. Accompanied by carrots, celery, and pita chips  

Blackberry barbecue meatballs * 
The party favorites 

Buffet Entrees 

Whole local pig (pictured)
Pulled on-site and served with a trio of sauces 

Barbecue chicken 
Whole chicken pieces basted with barbecue sauce 

Wild Mushroom beef * 
Hearty beef morsels in a delicious sauce 

On the Side 
Lebanese sweet potato salad with cranberries, pecans, and goat cheese 

Hoosier broccoli salad 
Creamy coleslaw with pepitas 
Freshly baked bread with creamery butter 
Grand Champion decadent macaroni and cheese (pictured) * 

Buttercream frosted marbled sheet cake * 
Dessert handling service * 
Sweet tea and fruited water station 
Iced tea and lemonade* 

Service Ware 
Eco-friendly plates with disposable cups, forks, knives, and napkins.  
Sustainably harvested banana leaf palm plates with stainless steel flatware, eco-friendly cups, and deluxe paper napkins * 
Rustic blue enamelware, water service with glassware, and deluxe paper napkins ** 

Pricing, Each Guest 
Appetizers, entrees, side dishes, and drinks: 19.50 

*Add (foods/drinks/dessert handling service) or upgrade to (palm leaf plates package) to these items: 2.00 each 
**Upgrade to the China package for 5.00  

Subject to date availability. 

Booking fee is credited towards the final bill.  

Pricing not valid for events already booked.  

This menu is exclusively for service with Preferred Partners


Minimum1000.00 food minimum  
Saturday and Sunday: 1500.00 food minimum  

Two hours of direct service included 

Handling fee will be charged for service ware and foods not provided by Artisan Foodworks  

Professional catering equipment rental included with pricing (including but not limited to cooking tools, salt and pepper shakers, chafing dishes, platters, serving utensils, and bussing trays). 

Events more than 40 miles from our commissary may incur travel fees.  

10% gratuity and 20% service charge will be added to final bill 

Indiana sales tax not included 

Tuesday, June 12, 2018


The FEAST dinner is bringing farmers & legendary chefs together, inviting guests to experience the tastes of southern Indiana. Local agricultural and culinary artists take guests on a journey from harvest to table. Guests can expect an intimate evening held at the Historic Upland Pump House in downtown Columbus, IN
Guests are served a six-course meal with each course crafted by a local chef with fresh ingredients sourced from area farmers. The FEAST facilitates connections to the rich history of agriculture to support education and economic development. Proceeds to benefit the opening of The Columbus Food Co-op.
Ticket price includes Indiana food, beer and wine plus live entertainment. Chefs and farmers will narrate each course. Attendees interact directly with chefs and producers while dining on tastings.
-VIP Hour at 6:00PM
-Cocktails and hors d’oeuvres at 6:30PM
-Dinner at 7:30PM
Entertainment will be provided by the band, Circus 46.