Wednesday, September 26, 2018

Fall Bowls Food Truck Menu


Fall Bowls Food Truck Menu 


Available for use Monday through Friday through November 30, 2018

Call us at 812.372.9898 or send an email to catering@artisanfoodworks.com to book. 
Please note that this special is subject to date availability. 



For more information visit our website at www.artisanfoodworks.com


BUILD YOUR OWN BOWL BAR 
Guests top their bowls with pickled items, fried onions, cheese, barbecue sauce, and a variety of hot sauces

FROM THE FLAMING FOOD TRUCK  
A prix fixe menu for your guests that you can supplement 

Pulled pork barbecue
Hand-pulled with house barbecue sauce 


Crack chicken
Shredded chicken with an addictive cream sauce 


Braised beef*
Beef in a hearty sauce 


Barbecue jackfruit*
Vegan and delicious 



ALSO IMPORTANT

Creamy mashed potatoes
Fiesta corn
Country green beans
Keto collard greens*
Grand Champion decadent macaroni and cheese*
Rolls with creamery butter*
Chewy brownies*
Assorted cans of Coca Cola products and bottled water*



PRICING, EACH GUEST 
Disposable paper boats, napkins, and eating utensils included

Bowl: 8.50 each guest
* Each additional item: 2.50 each guest 



DETAILS

One hour of direct service for up to 50 guests
Two hours of direct service for over 50 guests
Three hours of direct service for over 100 guests
Four hours of direct service for over 250 guests

Pricing subject to change without notice unless booked with price lock

This menu is not available for events already booked 

Service subject to date / time availability 

500.00 food/drink minimum Monday through Friday

1000.00 food/drink minimum on Saturdays and Sundays

2000.00 food/drink minimum on holidays

Booking fee (credited towards final bill) is minimum for date of service

7% Indiana sales tax not included 

10% gratuity not included

20% service charge not included

Events more than 40 miles from our commissary may incur travel fees

Artisan Foodworks does not pay usage or facility fees to venues. Any such fees are the responsibility of the client.